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Tasting Jicama

In December, the students tried Jicama. Some for the first time experienced this crunchy and sweet, white fleshed and light brown skinned root vegetable! Just take a look at the…

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Mele Kalikimaka

We’ll be dreaming of the balmy warmth and sandy shores of Hawaii on December 18 when we head to Rockstar Bar. Chefs for Kids will receive 5% of bar sales.…

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Wreaths of Hope

Chefs for Kids has been invited back to participate in Boyd Gaming’s Wreaths of Hope. There are two separate contests occurring (in-person voting AND online voting). While Chefs for Kids…

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Operations Holidays

Right now we are focused on Operation Holidays! We have a goal to raise $7,200 for holiday food distribution. That’s a 144 student families receiving a gift card to put…

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Thank You Cox Charities

Cox Charities, the philanthropic arm of Cox Las Vegas, recently presented $160,000 in grants to 38 local nonprofit organizations. Chefs for Kids received support for its Healthy Eating Program. One…

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