Events & Fundraisers
Fresh off of celebrating our party of the year, Chefs for Kids’ Dinner & Auction, our chefs were back in the cafeteria this week serving up smiles for the students…
Summer is fast approaching and as the weather warms up, that means asparagus season is back. Our students speared the facts on Asparagus in April. Asparagus is a rather long,…
March is National Nutrition Month and our students have been celebrating by boosting their knowledge of this month’s Produce Pick of the Month: bell peppers. Many of us grew up…
That’s a funny title isn’t it? Well that’s just what one student at Halle Hewetson decided to try during our last Cookin’ Up Breakfast event at the elementary school. While…
“Our kids love Chefs for Kids and look forward to it every single year.” Encouraging words to hear from Vegas Verdes ES Principal Kelly Grondahl. Our volunteers were back at…
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