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Program Updates

What did the honeydew say to the watermelon? 

We cantaloupe! HAHAHAHA. Bad jokes aside, we’ve been having all kinds of fun with the students in our Nutrition Education classes this month. September’s Produce Pick of the Month is…

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To Infinity and Beyond!

Elaine Wynn ES was all a buzz with smiles and praise during this month’s Cookin’ Up Breakfast program. The culinary team at MGM Grand Las Vegas cooked up a creative…

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Come on get Healthy

We’re excited to get out of the classroom and into the community as we prepare to participate in the upcoming 10th Annual Healthy Kids Festival. This festival is always a…

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Michael Ty

It’s So Hard to Say Goodbye

Our hearts are shattered at the news of the passing of one of our most influential founders – Michael Ty, CEC, AAC, HOF. There’s no doubt that Chefs for Kids…

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Back to School… Back to School…

It was all smiles from ear to ear as our chefs went back to school to serve up a healthy breakfast to more than 400 students and teachers at Reynaldo…

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