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A Little Luck, a Lot of Love

The week before Spring Break should feel like a countdown to fun. For too many kids, it’s a countdown to uncertainty. That’s where Chefs for Kids steps in—showing up with…

Herron’s Healthy Eating Heroes

Two days before the kitchens at Luxor, Excalibur, and Mandalay Bay would come alive in preparation for Dinner & Auction #34, the chefs had an even more important service to…

Raiders of the Lost Spork: An Epic Culinary Expedition

On Saturday, March 28, adventurers from across the valley gathered to embark on a daring culinary quest: the search for the Lost Spork. Much like last year’s wicked adventure, there…

The Future is on the Menu

At Chefs for Kids, nutrition education is at our core. While most of our efforts are spent teaching kids in the classroom the importance of eating fruits and vegetables, it’s…

Honoring Nicholas and Company: A Legacy of Philotimo, Family, and Feeding Communities

When Chefs for Kids gathers later this month to celebrate leaders who are making a meaningful difference in Southern Nevada, our 2026 honoree stands out not only for its business…

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