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March is National Nutrition Month and our students have been celebrating by boosting their knowledge of this month’s Produce Pick of the Month: bell peppers. Many of us grew up…
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That’s a funny title isn’t it? Well that’s just what one student at Halle Hewetson decided to try during our last Cookin’ Up Breakfast event at the elementary school. While…
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“Our kids love Chefs for Kids and look forward to it every single year.” Encouraging words to hear from Vegas Verdes ES Principal Kelly Grondahl. Our volunteers were back at…
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In celebration of Women’s History Month, the Clark County Commissioners Office held a special meeting to honor some of Southern Nevada’s most outstanding women – including our own volunteer board…
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Thursday, February 23rd, we continued our Cookin’ Up Breakfast initiative, this time serving up to our friends at Gene Ward Elementary School! The South Point Casino culinary team, led by…
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