A Pinch of News
Cliche, but true. It takes a village, and this was very evident at our latest Cookin’ Up Breakfast event. Many hands were on-deck to serve up a tasty morning treat…
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No really… hear us out. That bitter leaf best known for decorating salad bars in the 1990’s is actually quite tasty when prepared the right way. This month our students…
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We cantaloupe! HAHAHAHA. Bad jokes aside, we’ve been having all kinds of fun with the students in our Nutrition Education classes this month. September’s Produce Pick of the Month is…
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Elaine Wynn ES was all a buzz with smiles and praise during this month’s Cookin’ Up Breakfast program. The culinary team at MGM Grand Las Vegas cooked up a creative…
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We’re excited to get out of the classroom and into the community as we prepare to participate in the upcoming 10th Annual Healthy Kids Festival. This festival is always a…
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