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Raising the Dough

July 22, 2022

We know we are about nutrition education, but shhhhhhh… In moderation, treats are a great perk-me up, and even better when those treats help raise the dough for charitable causes. This is where Rolling in Dough Bakery has got your back!

With the back to school rush rolling in, it’s never too early to start thinking about Fall fundraisers. Attendees of this year’s auction and gala got to sample their delicious work, as they donated all of the custom lotus cookies as part of our take-home gifts. But their creativity extends beyond cakes and cookies to more than a dozen treats that can help liven up any occasion – even PTA meetings.

This year Rolling in Dough is rolling out muffins, just in time for back to school. Available in Banana, Blueberry, and Chocolate, they make the perfect on-the-go breakfast treat. Looking for a welcome gift to give the teacher? How cute are these custom apple cake pops? Or you can level up your next PTA meeting treat with Rolling in Dough’s assortment of pastries. From Cinnamon Rolls and Brookies, to Bourbon Pecan Tarts and Country Carrot Cake Cheese Towers, and even Gluten Free Lemon Bars, you’re guaranteed to be the life of the party with these sweet treats. The possibilities are endless.

The deal gets sweeter with Rolling in Dough’s fundraisers. All these treats and more are available to purchase at a discount and resell to raise funds for your school’s cause. Gone are the days of having to spend all night making homemade goods for the team bake sale, or the same old cookie dough flier sales. Leave the baking to the pros. Rolling in Dough sells vouchers for their baked items at a steep discount to schools, which can then be resold at a higher price to raise money. This makes it easier on teachers to manage inventory, is more sanitary in a post-shutdown world, and convenient for the end user.

The bakery also encourages you to think beyond the traditional bake sale with a Fall pie fundraiser. Every holiday table needs a fresh-baked delicious pie, which you can sell via the voucher program. The recipes change every year, but are always a spin on the classics such as Bourbon Pecan Pie featuring chocolate chips and bourbon-soaked pecans.

We’re thankful for Rolling in Dough’s partnership, and can’t wait to taste what’s new this year!

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