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One of the stories we often share to show the true impact of our program begins with something small—a single strawberry. A little girl once held one up, turned it…
The week before Spring Break should feel like a countdown to fun. For too many kids, it’s a countdown to uncertainty. That’s where Chefs for Kids steps in—showing up with…
Two days before the kitchens at Luxor, Excalibur, and Mandalay Bay would come alive in preparation for Dinner & Auction #34, the chefs had an even more important service to…
On Saturday, March 28, adventurers from across the valley gathered to embark on a daring culinary quest: the search for the Lost Spork. Much like last year’s wicked adventure, there…
At Chefs for Kids, nutrition education is at our core. While most of our efforts are spent teaching kids in the classroom the importance of eating fruits and vegetables, it’s…
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