A Pinch of News
It’s not every day we get to announce a new initiative, so we’re especially honored to share with you the details of our new Farmers Market. After a successful pilot…
This month we were back in the cafeteria serving up smiles to more than 650 students and staff at Halle Hewetson ES. The breakfast was cooked up by the culinary…
October is a doubly special month in our world as it not only marks Childhood Nutrition Day (October 16), but also International Chefs Day (October 20). As a Childhood Nutrition…
September had us officially back to school, and back in the cafeteria Cookin’ Up Breakfast for our friends at Myrtle Tate ES. Our first official breakfast of the year went…
Chefs for Kids is honored to be chosen as the 2024 beneficiary of the Henderson Chamber of Commerce Foundation’s Biddin’ for Bottles. At this event, you will savor wines from…
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