A Pinch of News
No really… hear us out. That bitter leaf best known for decorating salad bars in the 1990’s is actually quite tasty when prepared the right way. This month our students…
We cantaloupe! HAHAHAHA. Bad jokes aside, we’ve been having all kinds of fun with the students in our Nutrition Education classes this month. September’s Produce Pick of the Month is…
Elaine Wynn ES was all a buzz with smiles and praise during this month’s Cookin’ Up Breakfast program. The culinary team at MGM Grand Las Vegas cooked up a creative…
We’re excited to get out of the classroom and into the community as we prepare to participate in the upcoming 10th Annual Healthy Kids Festival. This festival is always a…
Our hearts are shattered at the news of the passing of one of our most influential founders – Michael Ty, CEC, AAC, HOF. There’s no doubt that Chefs for Kids…
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