A Pinch of News
It’s that time of the year where budgets get tight as we make room for purchasing holiday gifts for our loved ones, planning travels home to see family, and attending…
Cliche, but true. It takes a village, and this was very evident at our latest Cookin’ Up Breakfast event. Many hands were on-deck to serve up a tasty morning treat…
No really… hear us out. That bitter leaf best known for decorating salad bars in the 1990’s is actually quite tasty when prepared the right way. This month our students…
We cantaloupe! HAHAHAHA. Bad jokes aside, we’ve been having all kinds of fun with the students in our Nutrition Education classes this month. September’s Produce Pick of the Month is…
Elaine Wynn ES was all a buzz with smiles and praise during this month’s Cookin’ Up Breakfast program. The culinary team at MGM Grand Las Vegas cooked up a creative…
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