Fundraising
April is for asparagus. This month in the classroom kids learned about veggies and how important it is to eat them daily. They even tried various veggies in a mock…
Read MoreIt’s March Madness time for bell peppers! This month in the classroom kids learned all about these veggies. In honor of the veggie this month, lets check out a few…
Read MoreOur chefs and volunteers give back in a big way! Now you can too. Chefs for Kids will be participating in Nevada’s Big Give. Our profile is live and ready…
Read MoreAhoy mates prepare to bid, dine and dance the night away! This year our non-profit is proud to honor Richard and Patricia Wright with the Legacy Award and UnitedHealthcare with…
Read MoreHere’s a tip from the Pick a Better Snack program Chefs for Kids helps support via teachers in classrooms teaching nutrition to second and third grades in Title 1 schools.…
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