A Pinch of News
It’s not every day we get to announce a new initiative, so we’re especially honored to share with you the details of our new Farmers Market. After a successful pilot…
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This month we were back in the cafeteria serving up smiles to more than 650 students and staff at Halle Hewetson ES. The breakfast was cooked up by the culinary…
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October is a doubly special month in our world as it not only marks Childhood Nutrition Day (October 16), but also International Chefs Day (October 20). As a Childhood Nutrition…
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September had us officially back to school, and back in the cafeteria Cookin’ Up Breakfast for our friends at Myrtle Tate ES. Our first official breakfast of the year went…
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Chefs for Kids is honored to be chosen as the 2024 beneficiary of the Henderson Chamber of Commerce Foundation’s Biddin’ for Bottles. At this event, you will savor wines from…
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