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A Pinch of News

Having a Howlin’ Good Time at Halle Hewetson

Our friends at College of Southern Nevada really showed up and showed out to put on a spectacular healthy breakfast experience for the students at Halle Hewetson ES. You might…

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From Cafeteria to Kitchen: Veggie Breakfast Delights

As an organization that provides nutrition education to students, you know we are passionate about promoting healthy eating habits. Oftentimes when we are talking about fresh fruits and vegetables in…

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A split photo of Apples on the left and Doritos on the right. Text says "Apples vs. Doritos"

Comparing Apples to Doritos… 

Whenever we talk to groups about our nutrition education program, one of the most common questions we receive is “Isn’t it more expensive to buy fresh produce? Are the families…

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A man and a small child exchange a token for a fresh vegetable at an indoor farmers market.

From Classroom to Community: Taking Healthy Eating to the Streets

Chefs for Kids President Vic Vegas and our partner nutrition educators at University of Nevada, Reno Extension recently got out of the school and into the community to host a…

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Whisking Up Scholarship

There’s a passionate foodie in all of us, but few take it to the next level and make a career out of it. If you’re in the latter group, Chefs…

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