A Pinch of News
Two days before the kitchens at Luxor, Excalibur, and Mandalay Bay would come alive in preparation for Dinner & Auction #34, the chefs had an even more important service to…
On Saturday, March 28, adventurers from across the valley gathered to embark on a daring culinary quest: the search for the Lost Spork. Much like last year’s wicked adventure, there…
At Chefs for Kids, nutrition education is at our core. While most of our efforts are spent teaching kids in the classroom the importance of eating fruits and vegetables, it’s…
When Chefs for Kids gathers later this month to celebrate leaders who are making a meaningful difference in Southern Nevada, our 2026 honoree stands out not only for its business…
The latest Cookin’ Up Breakfast at Chefs for Kids was a morning full of energy, culture, and community spirit thanks to the incredible support of Hospitality Culinaire Inc. As the…
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